fractured milla (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
descendend) wrote2015-03-08 12:16 am
descendend) wrote2015-03-08 12:16 am
（ From The Hearth ）
A restaurant run by Alvin (opportunitycosts) and Fractured Milla Maxwell (descendend). It doesn't specialize in anything in particular, but it's based on the idea that otherworlders can share food from their homes with the Verens population and have a taste of home themselves. The specials are usually these, and they rotate throughout the month. More information can be found here!
Hours: Early lunch through dinner (11am - 8pm); open Prote through Pempte (Monday through Friday)
A complete list can be found here. More are added every so often!
Cheesy Bread
A bread that's easy to pull apart, but is also incredibly gooey thanks to the mozzarella and brie cheese; it also includes chives, finely diced sun-dried tomatoes, and garlic. Best eaten warm.
Skillet Fries
Potatoes cut up into short strips, fried in a skillet, and seasoned with salt and pepper.
Onion Blossom
An onion cut to resemble a blossoming flower, battered, and fried to make for a crispy treat. Served with a goat's cheese sauce.
Tomato Creme Puff [x]
A small plate of puff pastries filled with tomato-flavored cream cheese cream.
Takoyaki
Fried octopus balls with a spicy mayonnaise dressing squirted on top and a sweet sauce to match; it comes on two skewers with four balls each, for a total of eight takoyaki.
Rose Petal Jam Bites [x]
A sweet and tart jam made with red, red roses; it comes with a tray of crackers, biscuits, and baguette slices to spread it on to your liking.
Rice Omelette
A plain omelette over a bed of fried rice mixed with peas, carrots, and onions. There's usually only a squiggle of ketchup across the omelette, but if you ask for something special--like a heart, or someone's name--the chefs'll draw that on instead.
Tomato Omelette
A slightly sweet omelette topped with a chunky tomato sauce.
Croquette Bun
A soft and chewy roll stuffed with thinly sliced cabbage and a halved round of potato, beef, and onion croquette. It comes with a slightly hot sauce to drizzle over it to your liking.
Pork and Apple Sandwich
Roasted pork tenderloin rounds accompanied by lightly grilled green apples and tucked between two toasted slices of baguette, complete with an orange marmalade spread.
Milla's Beef Stew
A savory stew made with roasted beef tenderloin, cooked slowly alongside carrots, leek, onions, potatoes, celery, tomatoes, ginger, and a variety of warm spices for quite possibly the heartiest stew found in Verens. It comes with a side of bread rolls to help you wipe up.
Roasted Rabbit with Herb Mashed Potatoes
A succulent rabbit dish sided with creamy mashed potatoes and seared asparagus.
Sweet-and-Sour Pork Kebabs with Fried Rice
Four skewers with cubed pork tenderloin marinated in a sweet-and-sour sauce, pineapple, and red and green bell peppers; it rests on a bed of fried rice mixed with diced pineapples, peas, onions, and carrots.
Takoyaki Ramen
Ramen served up with octopus balls, parsnips, radish, kale, and leeks in a savory broth.
Croquette Bun
A soft and chewy roll stuffed with thinly sliced cabbage and a halved round of potato, parmesean cheese, carrots and onion croquette. It comes with a light vinaigrette you can drizzle on to your heart's content.
Goat Cheese and Fruit Kebabs
Four skewers of halved strawberries, tangy local goat cheese, and sweet cubed watermelons.
Mushroom Stew
A hearty stew featuring thick, brown mushrooms, cooked carefully alongside carrots, celery, leeks, onions, potatoes, tomatoes, ginger, and herbs like rosemary, thyme, and bay leaf. It comes with a side of baked potato, stuffed with cheese, spinach, onions, and topped off with an egg.
Tomato Soup
A creamy tomato-based soup served in a hollowed out piece of bread and garnished with a little thyme.
Yakisoba
Noodles prepared with thinly-sliced carrots, cabbage, mushrooms, and onions. It's garnished with green onions.
Pasta Margherita
A delicious dish where sweet tomatoes are the star of the show. Their back-up dancers include garlic, basil, and a long, thin pasta.
Seasonal Fruit Parfait
A decadent parfait, topped with fruits matching the season.
Ice Cream Sundae (mint, chocolate, vanilla, strawberry, white chocolate, caramel; more to be added)
A bowl piled high with three scoops of ice cream, topped off with a single cherry; pick whatever ones catch your fancy.
Peach Pie with Whipped Cream
A delicious pie full of peachy goodness, topped with light and fluffy whipped cream.
Molten Chocolate Cake
A super rich chocolate cake that's runny in the middle, so it all pours out when you cut into it.
Normalteas*
Black Tea, Green Tea, White Tea, Oolong Tea
Specialteas*
Rose Tea
A green tea infused with the refreshing smell and sweetness of rose petals. A little bit of honey is added for another kick of sweet.
Lemon Tea
A black tea mixed with lemon juice and honey for a sweet-and-sour mix.
Hibiscus Tea
A tart herbal tea that tastes a lot like cranberries.
Cinnamon Apple Spice Tea
A warm herbal tea with a firm, crisp finish.
*All teas can be ordered cold, if that's what you're into.
Others
Lemonade, milk (regular and chocolate), water, coffee, various alcohol*
*See the bar for details; there's wines, gin, beers, and cocktails be made upon request.
opportunitycosts) and Fractured Milla Maxwell (descendend). It doesn't specialize in anything in particular, but it's based on the idea that otherworlders can share food from their homes with the Verens population and have a taste of home themselves. The specials are usually these, and they rotate throughout the month. More information can be found here!Hours: Early lunch through dinner (11am - 8pm); open Prote through Pempte (Monday through Friday)
Specials
A complete list can be found here. More are added every so often!
Appetizers
Cheesy Bread
A bread that's easy to pull apart, but is also incredibly gooey thanks to the mozzarella and brie cheese; it also includes chives, finely diced sun-dried tomatoes, and garlic. Best eaten warm.
Skillet Fries
Potatoes cut up into short strips, fried in a skillet, and seasoned with salt and pepper.
Onion Blossom
An onion cut to resemble a blossoming flower, battered, and fried to make for a crispy treat. Served with a goat's cheese sauce.
Tomato Creme Puff [x]
A small plate of puff pastries filled with tomato-flavored cream cheese cream.
Takoyaki
Fried octopus balls with a spicy mayonnaise dressing squirted on top and a sweet sauce to match; it comes on two skewers with four balls each, for a total of eight takoyaki.
Rose Petal Jam Bites [x]
A sweet and tart jam made with red, red roses; it comes with a tray of crackers, biscuits, and baguette slices to spread it on to your liking.
Dishes
Rice Omelette
A plain omelette over a bed of fried rice mixed with peas, carrots, and onions. There's usually only a squiggle of ketchup across the omelette, but if you ask for something special--like a heart, or someone's name--the chefs'll draw that on instead.
Tomato Omelette
A slightly sweet omelette topped with a chunky tomato sauce.
Croquette Bun
A soft and chewy roll stuffed with thinly sliced cabbage and a halved round of potato, beef, and onion croquette. It comes with a slightly hot sauce to drizzle over it to your liking.
Pork and Apple Sandwich
Roasted pork tenderloin rounds accompanied by lightly grilled green apples and tucked between two toasted slices of baguette, complete with an orange marmalade spread.
Milla's Beef Stew
A savory stew made with roasted beef tenderloin, cooked slowly alongside carrots, leek, onions, potatoes, celery, tomatoes, ginger, and a variety of warm spices for quite possibly the heartiest stew found in Verens. It comes with a side of bread rolls to help you wipe up.
Roasted Rabbit with Herb Mashed Potatoes
A succulent rabbit dish sided with creamy mashed potatoes and seared asparagus.
Sweet-and-Sour Pork Kebabs with Fried Rice
Four skewers with cubed pork tenderloin marinated in a sweet-and-sour sauce, pineapple, and red and green bell peppers; it rests on a bed of fried rice mixed with diced pineapples, peas, onions, and carrots.
Takoyaki Ramen
Ramen served up with octopus balls, parsnips, radish, kale, and leeks in a savory broth.
Vegetarian Options
Croquette Bun
A soft and chewy roll stuffed with thinly sliced cabbage and a halved round of potato, parmesean cheese, carrots and onion croquette. It comes with a light vinaigrette you can drizzle on to your heart's content.
Goat Cheese and Fruit Kebabs
Four skewers of halved strawberries, tangy local goat cheese, and sweet cubed watermelons.
Mushroom Stew
A hearty stew featuring thick, brown mushrooms, cooked carefully alongside carrots, celery, leeks, onions, potatoes, tomatoes, ginger, and herbs like rosemary, thyme, and bay leaf. It comes with a side of baked potato, stuffed with cheese, spinach, onions, and topped off with an egg.
Tomato Soup
A creamy tomato-based soup served in a hollowed out piece of bread and garnished with a little thyme.
Yakisoba
Noodles prepared with thinly-sliced carrots, cabbage, mushrooms, and onions. It's garnished with green onions.
Pasta Margherita
A delicious dish where sweet tomatoes are the star of the show. Their back-up dancers include garlic, basil, and a long, thin pasta.
Dessert
Seasonal Fruit Parfait
A decadent parfait, topped with fruits matching the season.
Ice Cream Sundae (mint, chocolate, vanilla, strawberry, white chocolate, caramel; more to be added)
A bowl piled high with three scoops of ice cream, topped off with a single cherry; pick whatever ones catch your fancy.
Peach Pie with Whipped Cream
A delicious pie full of peachy goodness, topped with light and fluffy whipped cream.
Molten Chocolate Cake
A super rich chocolate cake that's runny in the middle, so it all pours out when you cut into it.
Drinks
Normalteas*
Black Tea, Green Tea, White Tea, Oolong Tea
Specialteas*
Rose Tea
A green tea infused with the refreshing smell and sweetness of rose petals. A little bit of honey is added for another kick of sweet.
Lemon Tea
A black tea mixed with lemon juice and honey for a sweet-and-sour mix.
Hibiscus Tea
A tart herbal tea that tastes a lot like cranberries.
Cinnamon Apple Spice Tea
A warm herbal tea with a firm, crisp finish.
*All teas can be ordered cold, if that's what you're into.
Others
Lemonade, milk (regular and chocolate), water, coffee, various alcohol*
*See the bar for details; there's wines, gin, beers, and cocktails be made upon request.
Specials
A deliciously light and fluffy stack of pancakes, topped with freshly-made whipped cream, two scoops of restaurant-made vanilla ice cream, and a sweet golden syrup.
Pineackerel
Grilled mackerel topped with a pineapple glaze and a few pineapple slices.
Pork Buns
A pair of soft steamed buns filled with a sweet-and-spicy pork mixture.
Rose Apple Tart
An apple tart with the apple slices carefully arranged to look like four blooming roses.
Liberl Specialty Omelette
An omelette filled with slices of a steak cooked medium.
Ice-Pudding-à-La-Mode-Chocolate-Topping-Cream-Cake [x]
An extraordinary amount of sweetness. A creamy vanilla pudding cake topped with several scoops of different flavored ice cream, a smaller vanilla pudding, and with chocolate poured all over it. It's also surrounded by sliced fruits, with some fashioned into edible decorations.
Soda Rice
Rice boiled with a sweet, creamy carbonated drink.
Powerhog Pork Stew
A pork stew like no other. It has a slightly fizzy taste thanks to the ginger ale used in its cooking.
Tomato à la mode
Tomatoes prepared several different ways, including tomato jello.
Cucumber Somen
Chilled somen prepared with thinly sliced cucumbers and a sweet-and-salty dipping sauce.
Poffins
Delectable little treats that come in a variety of flavors. Get a mixed plate or a plate of your favorite! (Spicy, Sweet, Bitter, Sour, Dry)
Beef Bowl
Jasmine rice covered with a mountain of teriyaki beef. There's red and yellow peppers somewhere in there... Probably.
Tofu Miso Soup
A simple savory soup made with a dashi stock, dried seaweed, and bite-sized pieces of tofu.
Pink Chirashizushi [x]
Strawberries, rose-shaped apple slices, shrimp, and vegetables on a bed of pretty pink rice, served in a bowl that pops up in the middle; the platform has peach slices surrounding a group of strawberries. Guaranteed to satisfy the pinkist in you!
"Behemoth" Deer Steak
A behemoth (in size) deer steak seared to perfection and finished in the oven. It's garnished lightly with white truffle shavings and a sprig of rosemary, and comes with a side of mashed red potatoes.
Sashimi
Fish cut into thin slices and served alongside a sweet and salty sauce. The variety changes depending on the season.
Bacon and Asparagus Dutch Baby
The lovechild of a pancake and an omelette, this dish contains bacon, asparagus, parm cheese, a sprinkling of various herbs, and absolutely no babies whatsoever. It's a savory dish that'll have your mouth watering no matter what!
Chicken Cordon Bleu
A delicious and filling main course; there's melted cheese and fresh ham inside of the tender breaded chicken, keeping everything nice and juicy.
Beef Curry
Pleasantly mild and full of incredible flavor, this beef curry seems simple—until you bite into it. Beef, carrots, potatoes, and onions are cooked gently in a curry stew until they're soft and easy to eat, and it's served alongside a bowl of sticky rice. Eat them together for the best result possible!
Beef Ramen
Similar to their takoyaki ramen, it's a ramen dish served simply with beef, carrots, onions, and green onions, but with an extra bonus: a hard boiled egg neatly sliced over the top.
Maple Bars
Soft and chewy rectangular donuts coated in a molasses-based sugar glaze; the inside is filled with a rich and creamy spiced dark chocolate creme, balancing out the sweetness of this dessert.